Double Oatmeal Choco Stout - Beer Recipe - Brewer's Friend

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Double Oatmeal Choco Stout

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday May 24th 2020
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Oatmeal Stout

by Sean's Homebrew

OG: 1.078 FG: 1.018 ABV: 7.9% IBU: 46

1.071
1.018
7.0%
48.7
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 69%
0.30 lb Briess - Chocolate0.3 lb Chocolate 25 350 10.3%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 6.9%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 13.8%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.73 40%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.73 20%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 10 min 8.24 40%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 3.21 12.9  
Mash volume with grains (equipment estimates 3.36 g | 13.5 qt) 3.44 13.8  
Grain absorption losses -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
Total: 3.21 12.9
Equipment Profile Used: System Default
"Double Oatmeal Choco Stout" Oatmeal Stout beer recipe by Brewer #316892. BIAB, ABV 6.99%, IBU 48.71, SRM 39.23, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Flaked Oats) Hops: (Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 05:49 UTC