Vanilla Cream Southern Hemisphere - Beer Recipe - Brewer's Friend

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Vanilla Cream Southern Hemisphere

157 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday May 24th 2020
1.052
1.008
5.7%
4.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Voyager Craft Malt - Atlas Latrobe3.6 kg Atlas Latrobe 37.6 2.03 61.7%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 17.1%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 4.3%
0.25 kg Voyager Craft Malt - Voodoo Schooner0.25 kg Voodoo Schooner 35.9 43.2 4.3%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.3%
0.12 kg New Zealand - Rolled Barley0.12 kg Rolled Barley 35.4 1.7 2.1%
0.37 kg Honey0.365 kg Honey - (late boil kettle addition) 35 2 6.3%
5.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - GR Tettnanger5 g GR Tettnanger Hops Pellet 2.8 First Wort 60 min 1.66 33.3%
10 g Yakima Valley Hops - GR Tettnanger10 g GR Tettnanger Hops Pellet 2.8 Boil 60 min 3.02 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Seed Spice Boil 10 min.
10.50 g Table Salt Water Agt Boil 10 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 65 °C 65 °C 75 min
8 L Batch Sparge 65 °C 65 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 36.4
Mash volume with grains (equipment estimates 40.5 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Vanilla Cream Southern Hemisphere" American Pale Ale beer recipe by CrabbyPatty. BIAB, ABV 5.73%, IBU 4.69, SRM 5.96, Fermentables: (Atlas Latrobe, Wheat Malt, Flaked Corn, Voodoo Schooner, Gladiator Malt, Rolled Barley, Honey) Hops: (GR Tettnanger) Other: (Coriander Seed, Table Salt, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 09:18 UTC