Peach Gose Mead - Beer Recipe - Brewer's Friend

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Peach Gose Mead

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.312 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday May 24th 2020
1.062
1.012
6.8%
5.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Raw Honey8 lb Raw Honey 38 20 80%
2 lb Peach2 lb Peach 4.05 0 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 4.96 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sea salt Water Agt Secondary 0 min.
1 oz corriander Spice Secondary 1 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 9.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 100 °F -- 60 min
Starting Grain Temp: 100 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -4 g | -16 qt)    
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 0.36 1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 0.36 1.5
Equipment Profile Used: System Default
"Peach Gose Mead" No Profile Selected beer recipe by nickdave. All Grain, ABV 6.8%, IBU 4.96, SRM 14.8, Fermentables: (Raw Honey, Peach) Hops: (Northern Brewer) Other: (Sea salt, corriander)
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  • Last Updated: 2022-08-23 02:06 UTC