Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday May 23rd 2020
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

1.059
1.016
5.6%
30.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 54.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 18.2%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 18.2%
500 g German - Carapils500 g Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 90 °C 30 min 6.5 33.3%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 90 °C 30 min 12.07 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 30 min 11.79 33.3%
150 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.4 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by Hot P!$$. All Grain, ABV 5.61%, IBU 30.37, SRM 5.28, Fermentables: (Maris Otter Pale, Wheat, Oat Malt, Carapils) Hops: (Cascade, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 23:30 UTC