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trappist single

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday May 23rd 2020
1.060
1.016
5.9%
33.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Avangard - Pale Ale Malt900 g Pale Ale Malt 39 2 84.9%
60 g Weyermann - Abbey Malt60 g Abbey Malt 36.8 17 5.7%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.4%
1,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 13.3 Boil 60 min 18.89 20%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 60 min 9.94 40%
4 g Saaz4 g Saaz Hops Pellet 3.5 Aroma 15 min 4.93 40%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3
Mash volume with grains 3.6
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.5 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.5 L) 4
Total: 9.9  
Equipment Profile Used: System Default
"trappist single" Trappist Single beer recipe by german brewer. All Grain, ABV 5.85%, IBU 33.76, SRM 5.03, Fermentables: (Pale Ale Malt, Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 14:47 UTC