Brown Ginger Ale
182 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.23 |
50% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.33 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
27.56 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Ginger
|
|
Spice |
Secondary |
0 min. |
Priming
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
170 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
185 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
73 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.58 |
10.3
|
Mash volume with grains
|
3.13 |
12.5
|
Grain absorption losses
|
-0.86 |
-3.4
|
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt)
|
4.89 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.2 |
0.8
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.56 |
26.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.06 |
20.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.06 g | 20.2 qt)
|
5 |
20
|
Total:
|
7.47
|
29.9
|
Equipment Profile Used: |
System Default |
"Brown Ginger Ale" American Amber Ale beer recipe by Jim. All Grain, ABV 6.23%, IBU 27.56, SRM 19.22, Fermentables: (Maris Otter, Caramel Malt - 20L, English Carastan Malt, Brown Sugar, Chocolate, Raw Honey) Hops: (Centennial) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-08 16:13 UTC