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Awesome Recipe

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday May 23rd 2020
1.066
1.015
6.8%
30.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 85.1%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 4.3%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 19.05 12.7%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 20 min 2.55 7.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 7.21 7.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 1.03 15.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 1 min 0.36 15.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 39.7%
63 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 15.6
Mash volume with grains (equipment estimates 24.6 L) 18.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 1
Volume into fermentor 11
Total: 15.6  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Raga. BIAB, ABV 6.8%, IBU 30.2, SRM 10.26, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Dextrine Malt) Hops: (Simcoe, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 11:29 UTC