Enigma Otiliei - Beer Recipe - Brewer's Friend

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Enigma Otiliei

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday May 23rd 2020
1.058
1.014
5.8%
31.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Best Ale2.5 kg Best Ale 37.5 3 43.9%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 17.5%
0.70 kg Crisp Malting - Dark Munich0.7 kg Dark Munich 36.3 19 12.3%
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 1.8%
0.40 kg Crisp Malting - Wheat Malt0.4 kg Wheat Malt 38.87 2 7%
1 kg Crisp Malting - Flaked Torredied Oats1 kg Flaked Torredied Oats 33 3.2 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Enigma60 g Enigma Hops Pellet 13.5 Boil 1 min 0.22 44.4%
40 g Barth-Haas - Enigma40 g Enigma Hops Pellet 13.5 Dry Hop 7 days 29.6%
15 g Barth-Haas - Polaris15 g Polaris Hops Pellet 21 Boil 30 min 30.52 11.1%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 1 min 0.65 14.8%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.4
Mash volume with grains 15.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.4 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Enigma Otiliei" No Profile Selected beer recipe by Brewer #307479. All Grain, ABV 5.8%, IBU 31.4, SRM 8.8, Fermentables: (Best Ale, Finest Maris Otter, Dark Munich, Medium Crystal Malt, Wheat Malt, Flaked Torredied Oats) Hops: (Enigma, Polaris, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 09:15 UTC