Citra MO SMaSH - Beer Recipe - Brewer's Friend

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Citra MO SMaSH

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77.5% (steeping grains only)
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday May 23rd 2020
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 135

1.064
1.015
6.5%
114.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 35.29 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 27.12 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 21.37 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.79 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 17.98 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal biab Infusion 157 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.65 g | 34.6 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 10.26 41  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.3 37.2
Equipment Profile Used: System Default
"Citra MO SMaSH" American IPA beer recipe by Phantom Valley Brewery. Extract, ABV 6.48%, IBU 114.55, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 17:06 UTC