Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Saturday May 23rd 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light		45	2	66.7%
2 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Briess - DME Pilsen Light

66.7%

2 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Belgian - Special B1 lb Special B		34	115	33.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Belgian - Special B

115

33.3%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	90 min	43.06	50%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	30.94	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Centennial

Leaf/Whole

Boil

90 min

43.06

50%

1 oz

Centennial

Leaf/Whole

Boil

30 min

30.94

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Leaf/Whole)		74	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.05 g \| 16.2 qt)	3.48	13.9
Mash volume with grains (equipment estimates 4.05 g \| 16.2 qt)	3.56	14.2
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.15	0.6
Pre boil volume (equipment estimates 4.08 g \| 16.3 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	2.5	10
Top off amount	2.5	10
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.98	23.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.05 g | 16.2 qt)

3.48

13.9

Mash volume with grains (equipment estimates 4.05 g | 16.2 qt)

3.56

14.2

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.15

0.6

Pre boil volume (equipment estimates 4.08 g | 16.3 qt)

3.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

2.5

Top off amount

2.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.98

23.9

Equipment Profile Used:

System Default

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