Mild Ale - Beer Recipe - Brewer's Friend

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Mild Ale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.43 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 23rd 2020
1.044
1.011
4.4%
16.8
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 63.2%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 10.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.5%
0.25 kg Simpsons - Chocolate Malt0.25 kg Chocolate Malt 31.7 444 5.3%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 11.23 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.57 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
20 L Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Going into fermentor 22.5
Total: 34.1  
Equipment Profile Used: System Default
"Mild Ale" Mild beer recipe by Angelito. All Grain, ABV 4.41%, IBU 16.8, SRM 23.38, Fermentables: (Finest Pale Ale Maris Otter, Munich Malt, Flaked Barley, Chocolate Malt, Crystal T50) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2023-06-03 00:10 UTC