Alaskan Amber - Beer Recipe - Brewer's Friend

Alaskan Amber

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Glenn
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday May 21st 2020
1.054
1.012
5.4%
18.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 96.2%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 1.9%
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 18.5 Boil 30 min 18.49 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 83.3%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Alaskan Amber" American Amber Ale beer recipe by Peter Glenn. BIAB, ABV 5.43%, IBU 18.49, SRM 14.72, Fermentables: (American Ale Malt, Carafa III, Medium Crystal Malt) Hops: (Moutere, Mosaic)
View Count: 546
Brew Count: 0
Last Updated: 2022-04-10 01:30 UTC

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