Kviek: American Red Ale: Session strength - Beer Recipe - Brewer's Friend

Kviek: American Red Ale: Session strength

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 17th 2020
1.053
1.013
5.2%
51.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Red X1 kg Red X 36 12 52.6%
0.30 kg German - Rye0.3 kg Rye 38 3.5 15.8%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 5.3%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 5.3%
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 21.1%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Target1 g Target Hops Pellet 11.5 Boil 60 min 7.38 5.3%
1 g Target1 g Target Hops Leaf/Whole 11.5 Boil 30 min 5.16 5.3%
1 g Apollo1 g Apollo Hops Leaf/Whole 16.2 Boil 30 min 7.27 5.3%
1 g Galena1 g Galena Hops Leaf/Whole 13 Boil 30 min 5.83 5.3%
5 g Apollo5 g Apollo Hops Pellet 16.2 Boil 5 min 10.37 26.3%
5 g Galena5 g Galena Hops Pellet 13 Boil 5 min 8.32 26.3%
5 g Target5 g Target Hops Pellet 11.5 Boil 5 min 7.36 26.3%
19 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kviek: American Red Ale: Session strength" American Amber Ale beer recipe by Brewer #210749. BIAB, ABV 5.17%, IBU 51.67, SRM 13.56, Fermentables: (Red X, Rye, Torrified Wheat, Wheat, Maris Otter Pale) Hops: (Target, Apollo, Galena)
View Count: 538
Brew Count: 0
Last Updated: 2020-06-06 10:11 UTC

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