Quarantine American IPA - Beer Recipe - Brewer's Friend

Quarantine American IPA

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday April 19th 2020
1.055
1.010
5.9%
81.6
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 83.3%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 8.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15.6 First Wort 0 min 37.03 9.3%
14 g Centennial14 g Centennial Hops Lupulin Pellet 10.7 Boil 20 min 21.32 13%
14 g Centennial14 g Centennial Hops Lupulin Pellet 10.7 Boil 10 min 12.77 13%
14 g Cascade14 g Cascade Hops Pellet 5.7 Boil 10 min 6.8 13%
14 g Cascade14 g Cascade Hops Pellet 5.7 Whirlpool at 212 °F 5 min 3.71 13%
28 g Centennial28 g Centennial Hops Lupulin Pellet 10.7 Dry Hop 2 days 25.9%
14 g Warrior14 g Warrior Hops Pellet 15.6 Dry Hop 2 days 13%
108 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 152 °F 152 °F 60 min
0.3 gal Sparge 170 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Quarantine American IPA" American IPA beer recipe by FPMBomb. BIAB, ABV 5.91%, IBU 81.63, SRM 7.91, Fermentables: ( Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 40L) Hops: (Warrior, Centennial, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
View Count: 277
Brew Count: 0
Last Updated: 2020-04-27 21:36 UTC

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