Alaska Pilsner Urquell - Beer Recipe - Brewer's Friend

Alaska Pilsner Urquell

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday April 18th 2020
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Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.046
1.007
5.1%
38.3
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 89.3%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 6.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 60 min 27.09 65%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 30 min 11.21 35%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 75 min
Temperature -- 76 °C 15 min
10 L Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
5 g dap Other Boil 15 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 1 0 3 0.1
Mash Chemistry and Brewing Water Calculator
"Alaska Pilsner Urquell" Bohemian Pilsener beer recipe by AntinKuntinBeer. All Grain, ABV 5.06%, IBU 38.3, SRM 4.16, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Saaz) Other: (Whirlfloc, dap, Lactic acid)
View Count: 372
Brew Count: 0
Last Updated: 2021-04-11 09:40 UTC

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