Imp. Mango ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Tuesday April 7th 2020

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

40.7

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pilsner12 kg Pilsner	38	1.6	67.8%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	11.3%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	2.8%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	2.8%
1 kg	Maltodextrin1 kg Maltodextrin - (late boil kettle addition)	39	0	5.6%
1.70 kg	Cane Sugar1.7 kg Cane Sugar - (late boil kettle addition)	46	0	9.6%
17.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	60 min	19.99	13.7%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	30 min	10.75	13.7%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	15 min	9.92	13.7%
75 g	Cascade75 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		20.5%
75 g	Columbus75 g Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		20.5%
65 g	Mosaic65 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		17.8%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	29.91	27.4%
125 g	Cascade (Leaf/Whole) 125 g Cascade (Leaf/Whole) Hops	10.75	34.2%
75 g	Columbus (Leaf/Whole) 75 g Columbus (Leaf/Whole) Hops		20.5%
65 g	Mosaic (Leaf/Whole) 65 g Mosaic (Leaf/Whole) Hops		17.8%
365 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Granos 15.500
Mango 9.000
Lupulo 12.000
Levadura 3.500

40.000

View Count: 238
Brew Count: 0
Last Updated: 2020-04-07 01:02 UTC

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