Twisted Knickers

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday April 6th 2020

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

35.4

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	88.7%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	6.7%
0.15 kg	United Kingdom - Malted Naked Oats0.15 kg Malted Naked Oats	33	1.3	3.3%
0.06 kg	United Kingdom - Cara Malt0.06 kg Cara Malt	35	17.5	1.3%
4.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.9	Boil	60 min	8.79	12.5%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Leaf/Whole	3.9	Boil	15 min	8.72	25%
40 g	Aurora40 g Aurora Hops	Leaf/Whole	8	Boil	15 min	17.89	25%
60 g	Aurora60 g Aurora Hops	Leaf/Whole	8	Aroma at 80 °C	0 min		37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Mittelfruh (Leaf/Whole)	17.51	37.5%
100 g	Aurora (Leaf/Whole) 100 g Aurora (Leaf/Whole) Hops	17.89	62.5%
160 g / $ 0.00

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Martin's Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First draft

View Count: 230
Brew Count: 0
Last Updated: 2020-04-14 19:21 UTC

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