Amarillo Ipa - Beer Recipe - Brewer's Friend

Amarillo Ipa

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 90.4%
0.30 kg Weyermann - Carapils0.3 kg Carapils 37 1.8 5.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 70 min 31.87 16.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.41 16.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.53 16.7%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Og: 1,052. 24 l sörlé. Fg: 1,010. Kipalackozva 23 l. Avg: 5,51%. Cukor palackonként 8 gr/l.
Mash Chemistry and Brewing Water Calculator
"Amarillo Ipa" American IPA beer recipe by János Orosz. All Grain, ABV 5.45%, IBU 41.82, SRM 6.17, Fermentables: (Maris Otter Pale, Carapils, Biscuit) Hops: (Magnum, Amarillo)
View Count: 225
Brew Count: 0
Last Updated: 2020-04-06 18:18 UTC

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