This Town Feels Like a Ghost Town (Quarantine Series 1)
172 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.29 |
25% |
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
19.17 |
37.5% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.95 |
37.5% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Montreal 2016
"This Town Feels Like a Ghost Town (Quarantine Series 1)" American Stout beer recipe by Brewer #180939. All Grain, ABV 4.72%, IBU 47.4, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate Wheat, Caramel / Crystal 40L) Hops: (Centennial)
View Count: 311
Brew Count: 0
Last Updated: 2020-04-04 18:26 UTC