Ginger ale 3.0 - Beer Recipe - Brewer's Friend

Ginger ale 3.0

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday March 17th 2020
1.048
1.012
4.8%
13.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Finland - Pilsner Malt4.4 kg Pilsner Malt 37 2 89.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.1%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 12.96 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
370 g Ginger, fresh Other Mash 20 min.
370 g Ginger, fresh Other Mash 5 min.
10 g Habanero, fresh Spice Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ginger ale 3.0" Spice, Herb, or Vegetable Beer recipe by KetilP. All Grain, ABV 4.75%, IBU 12.96, SRM 3.31, Fermentables: (Pilsner Malt, Carapils, Wheat Malt) Hops: (Magnum) Other: (Ginger, fresh, Habanero, fresh)
View Count: 392
Brew Count: 0
Last Updated: 2020-03-17 14:53 UTC

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