Tropicool - Beer Recipe - Brewer's Friend

Tropicool

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 28th 2020
1.058
1.014
5.9%
52.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - English Pearl Pale Ale Malt4 lb English Pearl Pale Ale Malt 38 2.6 36.4%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 45.5%
2 lb Honey2 lb Honey 35 2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 5 min 10.54 50%
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 41.66 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tropicool" Standard/Ordinary Bitter beer recipe by B$. Extract, ABV 5.89%, IBU 52.2, SRM 4.3, Fermentables: (English Pearl Pale Ale Malt, Carapils (Dextrine Malt), Honey) Hops: (Azacca, Galena)
View Count: 224
Brew Count: 0
Last Updated: 2020-04-09 21:06 UTC

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