Shit 4 - Beer Recipe - Brewer's Friend

Shit 4

200 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday February 27th 2020
Similar Recipes

Golden Promise SMaSH NEIPA

by Joel Mercer

OG: 1.060 FG: 1.012 ABV: 6.2% IBU: 104

1.066
1.008
7.6%
90.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 35.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 3.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 35.7%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 25%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 Boil 60 min 4.33 1.4%
2 g Citra2 g Citra Hops Leaf/Whole 11 Boil 60 min 6.18 1.4%
4 g Galena4 g Galena Hops Pellet 13 Boil 60 min 16.08 2.9%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 30 min 6.65 2.9%
4 g Citra4 g Citra Hops Pellet 11 Boil 30 min 10.46 2.9%
8 g Galena8 g Galena Hops Pellet 13 Boil 30 min 24.72 5.7%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 15 min 8.59 5.7%
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 13.5 5.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 10 days 21.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
140 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 73 °C 64 °C 60 min
2 L near the end of mash Sparge 64 °C 64 °C 10 min
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Shit 4" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.6%, IBU 90.52, SRM 6.49, Fermentables: (Golden Promise, CaraMunich II, Pilsner, Cane Sugar) Hops: (Cascade, Citra, Galena)
View Count: 202
Brew Count: 0
Last Updated: 2020-04-06 17:41 UTC

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