Basic Lager

Method: Extract
Style: International Amber Lager
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday February 16th 2020

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

22.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen		42	2	71.4%
1 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	21.4%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Spalt14 g Spalt Hops	Pellet	4.5	Boil	40 min	12.65	25%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	2.9	Boil	40 min	8.15	25%
14 g	Spalt14 g Spalt Hops	Pellet	4.5	Boil	2 min	1.22	25%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	2.9	Boil	2 min	0.79	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Spalt (Pellet) 28 g Spalt (Pellet) Hops	13.87	50%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	8.94	50%
56 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

45 min boil.
DME added at 10 minutes
Boil volume 7 liters
Top up with 3 liters cold water

14/14 g german spalt/celeia at 40 min
14/14 g german spalt/celia at 2 min

Primary fermentation 2 weeks at 15 F, 70 g sugar for 9.5 liters bottled

End result
Light golden Amber
Subtle toffee/butter nose, light caramel popcorn
Taste, light grassy bitter
Moderate carbonation
Ok at first, better in bottles after a few weeks.

View Count: 260
Brew Count: 0
Last Updated: 2020-04-10 07:38 UTC

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