Creme Brule Stout
322 calories
34.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.03 |
40% |
0.75 oz |
Horizon0.75 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
20.67 |
30% |
0.75 oz |
Horizon0.75 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.36 |
30% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
43.03 |
40% |
1.50 oz |
Horizon (Pellet) 1.4999999965689 oz Horizon (Pellet) Hops |
|
26.03 |
60% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.1 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Cardamom Seed
|
|
Spice |
Boil |
10 min. |
12 oz |
Lactose (Milk Sugar)
|
|
Flavor |
Boil |
10 min. |
4 each |
Vanilla Bean
|
|
Flavor |
Boil |
10 min. |
0.50 oz |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
0.50 oz |
Artificial Butter Flavor
|
|
Flavor |
Kegging |
7 days |
4 each |
Vanilla Bean
|
|
Flavor |
Kegging |
7 days |
Priming
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Inspired by Southern Tier's Creme Brule Stout. Brewed a few times over the years and always a crowd pleaser. Hints of butterscotch flavor and aroma. On brew day I start soaking sliced vanilla beans in bourbon and add to the keg when I fill it from the fermenter.
View Count: 411
Brew Count: 0
Last Updated: 2020-02-17 16:57 UTC