Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 kg | Viking - Pilsner Malt | 37 | 1.9 | 57.1% | |
10 kg | Viking - Munich Light | 28 | 6 | 28.6% | |
5 kg | Viking - Red Ale Malt | 35 | 27 | 14.3% | |
35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 60 min | 10.33 | 50% | |
100 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 45 min | 9.49 | 50% | |
200 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
105 L | Infusion | 70 °C | 67 °C | 45 min | |
Vorlauf | 67 °C | 67 °C | 40 min | ||
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 25 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |