New Paulaner
138 calories
14.8 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
42 °C |
42 °C |
20 min |
|
|
Infusion |
52 °C |
52 °C |
15 min |
|
|
Infusion |
67 °C |
67 °C |
25 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Urban Brewhouse - Bogota (05/30/17)
"New Paulaner" Weissbier beer recipe by Ing Jose Reyes. All Grain, ABV 4.41%, IBU 10.85, SRM 5.45, Fermentables: (BEST Wheat Malt, BEST Pilsen, Flaked Oats, BEST Acidulated, BEST Melanoidin) Hops: (Hallertau Tradition (Germany), German Tettnang, German Spalt) Other: (Beer Nutrient, Phosphoric acid, Table Salt)
View Count: 218
Brew Count: 0
Last Updated: 2020-03-04 12:34 UTC