Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - Pale Ale | 38 | 4 | 78.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.8% | |
1 lb | Flaked Wheat | 34 | 2 | 7.8% | |
0.75 lb | United Kingdom - Dextrine Malt | 33 | 1.8 | 5.9% | |
12.75 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Strike | 165 °F | 149 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |