Pilsy
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
11.6 |
First Wort
|
60 min |
37.61 |
20.8% |
0.86 oz |
Saaz0.86 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
6.75 |
23.8% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.4 |
Boil
|
1 min |
0.58 |
27.7% |
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
7 days |
|
27.7% |
3.61 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
37.61 |
20.8% |
0.86 oz |
Saaz (Pellet) 0.85999999803281 oz Saaz (Pellet) Hops |
|
6.75 |
23.8% |
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
0.58 |
27.7% |
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
|
27.7% |
3.61 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.8 gal |
|
Temperature |
154.5 °F |
145 °F |
15 min |
0.8 gal |
|
Infusion |
212 °F |
155 °F |
45 min |
1.9 gal |
|
Temperature |
212 °F |
168 °F |
1 min |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Mash too high at first. First step only a light boil, after 22 mins and only raised to 149-50, turned on heat. 2nd step was a better boil but still well short of target 162?
IG was 1.053-.054, added .3 Gal with yeast to get to 1.050. Pitched at 54F. Lack heating wrap til tomorrow.
View Count: 278
Brew Count: 0
Last Updated: 2020-01-27 04:54 UTC