Kellerbier (karakveld 2020)

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Saturday December 28th 2019

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

38.3

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	31.3%
3.20 kg	German - Pilsner3.2 kg Pilsner	38	1.6	33.4%
150 g	German - Carafa II150 g Carafa II	32	425	1.6%
237.89 g	German - Melanoidin237.89 g Melanoidin	37	25	2.5%
3 kg	Munich - Light 10L3 kg Munich - Light 10L	33	10	31.3%
9.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	10	Boil	60 min	11.85	14.6%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.55	18.2%
25 g	Magnum25 g Magnum Hops	Pellet	10	Boil	30 min	11.38	18.2%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	3.88	18.2%
21.05 g	Hallertau Mittelfruh21.05 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	1.54	15.4%
21.05 g	Magnum21.05 g Magnum Hops	Leaf/Whole	10	Boil	10 min	4.11	15.4%
137.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	23.23	32.8%
25 g	Hallertau Mittelfruh (Pellet)	5.55	18.2%
46.05 g	Hallertau Mittelfruh (Leaf/Whole)	5.42	33.6%
21.05 g	Magnum (Leaf/Whole) 21.05 g Magnum (Leaf/Whole) Hops	4.11	15.4%
137.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54.7 L		Infusion	70 °C	67 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.13 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjære på 17°. Kan bytte Magnum med Northern brewer.

View Count: 441
Brew Count: 0
Last Updated: 2022-12-02 15:46 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!