Abyss IV
327 calories
28.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Millenium2 g Millenium Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
10 |
6.3% |
2 g |
Northern Brewer2 g Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort
|
0 min |
5.03 |
6.3% |
2 g |
Nugget2 g Nugget Hops |
|
Pellet |
14 |
First Wort
|
0 min |
9.04 |
6.3% |
2 g |
Willamette2 g Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
2.9 |
6.3% |
2 g |
Millenium2 g Millenium Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
9.81 |
6.3% |
2 g |
Northern Brewer2 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
4.94 |
6.3% |
2 g |
Nugget2 g Nugget Hops |
|
Pellet |
14 |
Boil
|
90 min |
8.86 |
6.3% |
2 g |
Willamette2 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
2.85 |
6.3% |
2 g |
Millenium2 g Millenium Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
8.42 |
6.3% |
2 g |
Northern Brewer2 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
4.24 |
6.3% |
2 g |
Nugget2 g Nugget Hops |
|
Pellet |
14 |
Boil
|
45 min |
7.6 |
6.3% |
2 g |
Willamette2 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
2.44 |
6.3% |
2 g |
Millenium2 g Millenium Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
4.55 |
6.3% |
2 g |
Northern Brewer2 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
2.29 |
6.3% |
2 g |
Nugget2 g Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
4.11 |
6.3% |
2 g |
Willamette2 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.32 |
6.3% |
32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Infusion |
78 °C |
67 °C |
45 min |
0.5 L |
|
Infusion |
100 °C |
68 °C |
15 min |
4 L |
|
Batch Sparge |
80 °C |
70 °C |
45 min |
4 L |
|
Batch Sparge |
80 °C |
70 °C |
45 min |
3 L |
|
Batch Sparge |
80 °C |
70 °C |
45 min |
Starting Grain Temp:
22 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
2 tbsp |
American oak chips
|
|
Flavor |
Secondary |
14 days |
50 ml |
Aberfeldy 12 Year Old Scotch Whisky
|
|
Flavor |
Secondary |
14 days |
2 each |
vanilla beans
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Berlin, Germany (Berliner Wasserbetriebe 2015)
Notes
Primary fermentation in two carboys with equal volume: one with Safale S-04 (English Ale Yeast) and one with Safale US-05 (American Ale Yeast).
O.G. measured at 1.112
F.G. measured at 1.030
ABV ~ 10.8%
View Count: 313
Brew Count: 0
Last Updated: 2020-01-16 16:44 UTC