Weger's Scotch Ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Monday November 4th 2019

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

20.0

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Pale 2-Row20 lb Pale 2-Row	38	2.5	88.9%
0.50 lb	United Kingdom - Munich0.5 lb Munich	37	6	2.2%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	4.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.2%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	1.1%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.1%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	20	75%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		20	100%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 357
Brew Count: 0
Last Updated: 2019-11-04 15:52 UTC

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