Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - LME Munich | 34.5 | 8 | 66.7% | |
3 lb | Dry Malt Extract - Pilsen | 42 | 2 | 33.3% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hops Direct - Mosaic | Pellet | 10.6 | Boil at 195 °F | 5 min | 7.31 | 15.4% | |
1 oz | BSG - Nelson Sauvin | Pellet | 11.6 | Boil | 5 min | 7.99 | 15.4% | |
1 oz | Barth-Haas - Hallertau Blanc | Pellet | 10 | Boil | 5 min | 6.89 | 15.4% | |
2 oz | Barth-Haas - Hallertau Blanc | Pellet | 10 | Dry Hop | 5 days | 30.8% | ||
1 oz | BSG - Nelson Sauvin | Pellet | 11.6 | Dry Hop | 5 days | 15.4% | ||
0.50 oz | Hallertau Blanc | Pellet | 10 | Boil | 30 min | 13.28 | 7.7% | |
6.50 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |