BrewDog - India Session Lager - Prototype Challenge

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Sunday November 1st 2015

Original Gravity:

1.040

Final Gravity:

1.007

ABV (alternate):

4.4%

IBU (tinseth):

35.0

SRM (morey):

6.0

Mash pH

4.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	American - Pilsner3.3 kg Pilsner	37	1.8	89.7%
380 g	United Kingdom - Dextrine Malt380 g Dextrine Malt	33	1.8	10.3%
3.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.50 g	Chinook2.5 g Chinook Hops	Leaf/Whole	13	Boil	90 min	0.9%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	9.4%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	4.7%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	10 min	9.4%
12.50 g	Mosaic12.5 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	4.7%
63 g	Amarillo63 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	Day 5	23.6%
63 g	Simcoe63 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	Day 5	23.6%
63 g	Citra63 g Citra Hops	Leaf/Whole	11	Dry Hop	Day 5	23.6%
266.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 g	Chinook (Leaf/Whole) 2.5 g Chinook (Leaf/Whole) Hops		0.9%
88 g	Amarillo (Leaf/Whole) 88 g Amarillo (Leaf/Whole) Hops	0	33%
75.50 g	Simcoe (Leaf/Whole) 75.5 g Simcoe (Leaf/Whole) Hops	0	28.3%
88 g	Citra (Leaf/Whole) 88 g Citra (Leaf/Whole) Hops	0	33%
12.50 g	Mosaic (Leaf/Whole) 12.5 g Mosaic (Leaf/Whole) Hops		4.7%
266.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	65 °C	75 min

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (custom):	79.5%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 11/2015

BrewDog’s level of dry-hop to a beer formed with a baseline of 100% pilsner malt – and at under 4.5% ABV – gives you a style that flirts at the edges of several others. Think aromas of fresh cut grass, nettle, white grape, melon, tangerine - with similar flavours leading to a dry, bitter finish.
Let the beer lager at a low temperature for 3-4 weeks before adding the dry hops.

https://www.brewdog.com/beers/diy-dog

View Count: 556
Brew Count: 0
Last Updated: 2019-08-22 18:46 UTC

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