Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
0.50 kg | United Kingdom - Brown | 32 | 65 | 12.5% | |
0.25 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.2% | |
0.05 kg | American - Chocolate | 29 | 350 | 1.2% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Chinook | Pellet | 13 | Boil | 60 min | 24.26 | 48.1% | |
14 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.64 | 51.9% | |
27 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.3 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3.3 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |