CBA - Unspiced Vertical
269 calories
27.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
38.23 |
33.3% |
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.73 |
33.3% |
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.73 |
33.3% |
105 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.8 L |
|
Infusion |
-- |
68 °C |
60 min |
18.9 L |
|
Sparge |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"CBA - Unspiced Vertical" Belgian Dark Strong Ale beer recipe by Andy Malcolm. All Grain, ABV 8.66%, IBU 57.7, SRM 49.81, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 60L, Vienna, Midnight Wheat Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Simcoe, Willamette, Tettnanger)
View Count: 306
Brew Count: 0
Last Updated: 2019-03-06 06:28 UTC