2019 01 18 - Scottish Ale
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
41.5 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
41.5 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
brewed with Joe Hursey
Weyermann chocolate malt
Simpsons Crystal Dark - 94-107°L
added crystal malt due to Stewpid Propino Scottish Ale
added ~15 qts water at 168°F to reach mash temp of 156°F
1242 - 1.064 17P pH 4.9
1300 - mash out; added ~ 8 qts boiling water
1315 - 1.064 17 P pH 4.9
1410 - 1.050 ~7.5 gal; start boil
1528 - added 1 oz Target hops
1628 - end boil
1528 - end aeration
OG 1.060 15.5 P
View Count: 296
Brew Count: 0
Last Updated: 2019-01-24 19:45 UTC