The Mad Mexican
277 calories
28.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
50 min |
47.82 |
50% |
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
18.23 |
50% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
El Dorado (Pellet) 10 g El Dorado (Pellet) Hops |
|
66.05 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 lb |
coffee
|
|
Flavor |
Boil |
10 min. |
0.50 tsp |
Nutmeg
|
|
Flavor |
Whirlpool |
10 min. |
0.50 tsp |
cinnamon
|
|
Flavor |
Whirlpool |
10 min. |
0.25 tsp |
chipotle Pepper
|
|
Spice |
Whirlpool |
10 min. |
0.50 tsp |
vanilla
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Notes
My first recipe. Started as a simple chocolate stout kit that I altered and tweaked to increase gravity (abv%) and lean the flavors towards Mexican mocha stout.
Bottled and tasted, didn't pick up on cinnamon, nutmeg, and coffee flavors much. Maybe increase amounts next batch.
View Count: 698
Brew Count: 0
Last Updated: 2019-01-13 17:42 UTC