V’s Barrel Aged Biere de Garde (1.23.2019)
225 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 oz |
Willamette24 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.17 |
60% |
16 oz |
Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.76 |
40% |
40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
13615
Notes
50gallons in Templeton Rye Barrel
50 gallons with blueberries
500gr 34/70 yeast. Ferment at 63 degrees
Brewed 1.23.2019
112 gallons
OG 1069
View Count: 251
Brew Count: 0
Last Updated: 2019-01-24 05:54 UTC