IPA
169 calories
13.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 kg |
US - Pale 2-Row7 kg Pale 2-Row |
|
37 |
1.8 |
87.5% |
1 kg |
Cane Sugar1 kg Cane Sugar |
|
46 |
0 |
12.5% |
8 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Chief Hops - Chinook2 oz Chinook Hops |
|
Pellet |
13.7 |
Boil at 100 °C
|
30 min |
44.59 |
11.1% |
8 oz |
Chinook8 oz Chinook Hops |
|
Leaf/Whole |
13 |
Hop Stand at 80 °C
|
20 min |
26.89 |
44.4% |
8 oz |
Chinook8 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop at 3 °C
|
3 days |
|
44.4% |
18 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48 L |
48L is correct at 70c strike |
Infusion |
70 °C |
64 °C |
600 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and hoppy
Notes
------------------------
"Sparge" with 19L of 80c of 2.5 ml preacidified water.
Ideas : For this small "no boil" beer: ~ 1.030
- Session stout (.75lb roasted barley to mash, flaked barley + 2 oz / 4L boiled hop tea, no acidification)
- NEIPA session (lb of light crystal, pound of oats to mash + 2 oz designer hops in KEGpool @ 77c + 5g sea salt in keg + voss)
- BerlinerWeise - (1 pound of wheat + L planatrum for 24-48 hours @36c, raise to 170f, cool, then kveik + 5g of sea salt)
DLC (+2oz of low alpha acid noble hop in whirlpool -OR- 1oz chinook 2L water parboil in mash) + neutral yeast)
Bitter? (1lb crystal 80 to mash? + pinch of choco malt? + english yeast)
Prep keg: 10g nute, floating diptube
---------------------------
Day 4 in fridge
Day 5 top up hop tea (2-4oz 66-77c in 1.2L of water for 1 hour w/ sous vide in French Press). Split between first beer + second beer.
2ml of hop abstraxt?
Day 6 or 7 ...
IPA keg: gelatin + absorbic acid
Other keg: 60mL of glycerine + absorbic acid
View Count: 1435
Brew Count: 0
Last Updated: 2024-09-06 03:33 UTC