Plato Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday August 19th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

56.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,840 g	Belgian - Pale Ale4840 g Pale Ale	38	3.4	79.7%
280 g	Belgian - Caramel Pils280 g Caramel Pils	34	8	4.6%
220 g	German - Melanoidin220 g Melanoidin	37	25	3.6%
170 g	Belgian - Wheat170 g Wheat	38	1.8	2.8%
60 g	Belgian - CaraMunich60 g CaraMunich	33	50	1%
500 g	Liquid Malt Extract - Light500 g Liquid Malt Extract - Light - (late boil kettle addition)	35	4	8.2%
6,070 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	4.76	1.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Aroma	5 min	5.28	10.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Aroma	5 min	6.59	10.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	25	21.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	12	12.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	2.8	4.3%
46 g	Centennial46 g Centennial Hops	Pellet	10	Dry Hop	8 days		19.6%
23 g	Cascade23 g Cascade Hops	Pellet	7	Dry Hop	8 days		9.8%
23 g	Mosaic23 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		9.8%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	4.76	1.3%
101 g	Centennial (Pellet) 101 g Centennial (Pellet) Hops	17.28	43%
98 g	Mosaic (Pellet) 98 g Mosaic (Pellet) Hops	31.59	41.7%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	2.8	14.1%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.71 L	Infusion	--	67 °C	60 min
	Infusion	--	78 °C	5 min
16.75 L	Sparge	--	78 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 596
Brew Count: 0
Last Updated: 2018-08-19 10:43 UTC

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