Bitter - Beer Recipe - Brewer's Friend

Bitter

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.98 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Self
No Chill: 30 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday August 12th 2018
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Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.051
1.010
5.4%
34.3
7.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Canada Malting - CMC 2-ROW MALT6 kg CMC 2-ROW MALT 36 3.17 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hops Direct - Chinook14 g Chinook Hops Pellet 12.5 Boil 60 min 22.51 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.6 Boil 0 min 5.95 33.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 0 min 5.82 33.3%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9968 L Strike 69 °C 67 °C 60 min
17.74 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.8 g       Temp: 16 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Nanoose Bay, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 26 30 7 119.2
Mash Chemistry and Brewing Water Calculator
 
Notes



View Count: 333
Brew Count: 1
Last Updated: 2025-01-13 00:40 UTC

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