03C - Czech Amber Lager - Beer Recipe - Brewer's Friend

03C - Czech Amber Lager

120 calories 11.7 g 250 ml
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 120 calories (Per 250ml)
Carbs: 11.7 g (Per 250ml)
Created: Friday June 22nd 2018
12.8 °P
2.9 °P
5.3%
31.8
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g German - Pilsner4400 g Pilsner 38 1.6 77.5%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.5%
1,000 g German - Munich Light1000 g Munich Light 37 6 17.6%
80 g American - Chocolate80 g Chocolate 29 350 1.4%
5,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.5 First Wort 0 min 26.42 21.7%
72 g Saaz72 g Saaz Hops Pellet 3.5 Boil 5 min 5.41 78.3%
92 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"03C - Czech Amber Lager" Czech Amber Lager beer recipe by gozer. BIAB, ABV 5.31%, IBU 31.83, SRM 12.67, Fermentables: (Pilsner, Caramel / Crystal 120L, Munich Light, Chocolate) Hops: (Magnum, Saaz)
View Count: 1119
Brew Count: 0
Last Updated: 2019-01-24 16:10 UTC

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