17A - British Strong Ale

Method: BIAB
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: gozer
Calories: 144 calories (Per 250ml)
Carbs: 14.1 g (Per 250ml)

Created: Wednesday April 18th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

40.5

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,300 g	United Kingdom - Maris Otter Pale7300 g Maris Otter Pale	38	3.75	92.8%
227 g	American - Caramel / Crystal 20L227 g Caramel / Crystal 20L	35	20	2.9%
340 g	American - Caramel / Crystal 60L340 g Caramel / Crystal 60L	34	60	4.3%
7,867 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	First Wort	0 min	35.2	33.3%
60 g	Goldings60 g Goldings Hops	Pellet	4.5	Boil	5 min	5.34	66.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	35.2	33.3%
60 g	Goldings (Pellet) 60 g Goldings (Pellet) Hops	5.34	66.7%
90 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add 5g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

based on Samuel Smith's Winter Warmer kit from Austin Homebrew (pdf):
http://austinhomebrew.com/assets/images/RCPPDF/04238.pdf

View Count: 1217
Brew Count: 0
Last Updated: 2018-04-18 19:02 UTC

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