Norse American Brown
184 calories
16.9 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
166 °F |
155 °F |
75 min |
3 gal |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
2 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 14.44 psi
Temp: 40 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Norse American Brown" American Brown Ale beer recipe by My brain. All Grain, ABV 5.95%, IBU 29.38, SRM 21.02, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Mackinac) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
View Count: 268
Brew Count: 0
Last Updated: 2023-11-15 06:21 UTC