Ray Marzen
170 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
18.82 |
60% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2.5 |
40% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Balanced Profile
View Count: 496
Brew Count: 0
Last Updated: 2017-11-12 07:43 UTC