Mild - Beer Recipe - Brewer's Friend

Mild

128 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday July 29th 2017
1.039
1.010
3.9%
17.4
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Crisp Malting - Finest Maris Otter6.5 lb Finest Maris Otter 36.8 2.4 81.3%
8 oz Crisp Malting - Amber8 oz Amber 33.1 27.5 6.3%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 6.3%
8 oz Weyermann - Chocolate Rye8 oz Chocolate Rye 29.9 240 6.3%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 17.4 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild" Dark Mild beer recipe by fermentednj. All Grain, ABV 3.85%, IBU 17.4, SRM 16.44, Fermentables: (Finest Maris Otter, Amber, Brown Malt, Chocolate Rye) Hops: (Fuggles)
View Count: 2653
Brew Count: 0
Last Updated: 2024-09-04 12:53 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!