Dunkel - Beer Recipe - Brewer's Friend

Dunkel

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 2nd 2017
1.050
1.012
4.9%
27.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 40.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 40.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Dark Munich1 lb Dark Munich 36 10 12.3%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 3.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 9.72 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 11.66 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.6 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dunkel" American Light Lager beer recipe by BoyerBasementBrewing. Extract, ABV 4.91%, IBU 26.98, SRM 17.71, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen) Steeping Grains: (Dark Munich, Caramel / Crystal 30L, Carafa III) Hops: (Hallertau Mittelfruh, Tettnanger, Hallertau Hersbrucker)
View Count: 360
Brew Count: 0
Last Updated: 2017-06-02 01:51 UTC

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