Solstikk NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CA
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday March 20th 2017

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

51.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	50.6%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	11.2%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	1.1%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	1.1%
400 g	German - Carapils400 g Carapils	35	1.3	2.2%
500 g	Rice Hulls500 g Rice Hulls	0	0	2.8%
500 g	Invert Sugar500 g Invert Sugar	46	1	2.8%
3 kg	Mango3 kg Mango	4.95	0	16.9%
2 kg	Passionfruit2 kg Passionfruit	5	0	11.2%
17,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	27.57	3.8%
250 g	Citra250 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	11	24%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	12.5	24%
250 g	Citra250 g Citra Hops	Pellet	11	Dry Hop	6 days		24%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		24%
1,040 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	27.57	3.8%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	11	48%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	12.5	48%
1,040 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	64 °C	65 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Vann justering: CaSO4 (meskevann): 16 gram CaCO3 (kun mesk): 4 gram NaHCO3 (kun mesk): 4 gram CaSO4 (skyllevann):10 gram pH. For å få ned Ph i mesken tilsettes 8ml melkesyre 80% Ph 5,2 Vi tilsetter 2kg pasjonsfrukt pure fra Bryggselv og 3kg mangopuree fra Confida

View Count: 556
Brew Count: 0
Last Updated: 2017-06-05 10:21 UTC

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