Black Cherry Stout
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
15.05 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
15.05 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Black Cherry Extract
|
|
Flavor |
Bottling |
-- |
Priming
Method: Dextrose
Amount: 4oz
|
Notes
Steep grains in 1.5 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract (@60 minutes)
Add 1oz. Target 10.8% AAU hops (@15 minutes)
Cool wort and add 3 gallons of cold water
Pitch White Labs Irish Ale Yeast
Add 4oz. Black Cherry Adjunct and 4oz. Priming Sugar at bottling
View Count: 1084
Brew Count: 1
Last Updated: 2017-02-26 16:09 UTC