MB8&9 Cal Com
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
12.1 |
Boil
|
60 min |
8.82 |
4.3% |
100 g |
Chinook100 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
15.67 |
14.2% |
75 g |
Northern Brewer75 g Northern Brewer Hops |
|
Leaf/Whole |
7.2 |
Boil
|
15 min |
6.51 |
10.6% |
75 g |
Chinook75 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
1 min |
1.02 |
10.6% |
125 g |
Northern Brewer125 g Northern Brewer Hops |
|
Leaf/Whole |
7.2 |
Boil
|
1 min |
0.94 |
17.7% |
100 g |
Southern Cross100 g Southern Cross Hops |
|
Leaf/Whole |
14.3 |
Boil
|
1 min |
1.5 |
14.2% |
100 g |
Dr Rudi100 g Dr Rudi Hops |
|
Leaf/Whole |
13.3 |
Dry Hop
|
7 days |
|
14.2% |
100 g |
Sticklebract100 g Sticklebract Hops |
|
Leaf/Whole |
14.2 |
Dry Hop
|
7 days |
|
14.2% |
705 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
68.7 L |
|
Infusion |
-- |
65 °C |
60 min |
64.9 L |
|
Fly Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Juniper
|
|
Spice |
Boil |
-- |
50 g |
Rosemary
|
|
Spice |
Boil |
-- |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Salt additions:
20g Gypsum CaSO4
20g Epsom Salt MgSO4
20g Table Salt NaCl
10g Calcium Chloride CaCl2
Expected mash pH = 5.6
Add 18ml lactic acid if available to reduce to pH 5.3 |
Mash Chemistry and Brewing Water Calculator
|
Notes
DRY HOPS
Split batch:
MB8 - 100g Dr Rudi in 50 litres
MB9 - 100g Sticklbract in 50 litres
View Count: 809
Brew Count: 0
Last Updated: 2017-02-22 11:14 UTC